Hey y'all. Shan here.
Do you ever have a need for comfort food? You know, something that just makes you feel good? Sometimes in the winter I want chili, or stew, or shepherds pie. Sometimes I want something I know is not good for me, like Chicken-fried steak, corn, mashed potatoes with milk gravy and cake for dessert ( a big ole southern meal) maybe throw in some fried okra or fried pickles too or some mac and cheese that's sooo creamy and cheesy that you have to break the threads just to get the spoon to your face. Do you know what I mean?
But every once in a while, you need that kind of comfort for breakfast. For me this usually comes in the form of good ole chocolate chip pancakes or waffles. Last weekend however, after my relief at hearing that my healthscare was over I needed a little something more.... I began to scour the cabinets and found chocolate chips, Hershey Kisses and then....wait for it...yep... Reese's Cups. Little miniature ones left over from making Reese's Brownie bites a few weeks back. What if I chopped them up and folded them in the batter? I tried it and the resulting concoction was a little taste of heaven let me just tell you. But as I began to drop the cupfuls of batter onto the griddle I realized I was potentially depriving the world of these tastebud pleasing morsels. I knew then that even though this was not a dish that one would or even would consider having on a regular or even semi-regular basis, for you my friends (and I'm certain we are in fact friends, are we not, yes I thought so) I would make the ultimate sacrifice and make these again soon and this time be sure to document the process.
So, yesterday I selflessly, for y'all, made a batch of these-
Reeses's Cup Pancakes |
These are soooo hard! And soooo expensive tooo! So Since we're friends I've got the step by step for you, kay? Kay!
Start with your box of ready mix pancake/waffle mix. Normally I go for Bisquick (I'm a southern girl) but remember how I said I'm trying to save us all some money? That box was like $5 and this one was $1.99. Guess which one I was getting? Plus, when I'm wanting comfort, I'm usually wanting it pretty quick, I wasn't wanting to have to do a lot of mixing and measuring. All I had to do here was add water. (I'm not a proud baker. I'll save the real cooking, with the real mixing and measuring for bigger projects)
Next, unwrap your little chocolate and peanutbutter filled gems of happiness and get ready to relieve a little frustration.
I used 8 but, it was just for me. Use more or less for your taste and your situation.
Next chop them up coarsely. I used my chef's knife but you could use whatever works for you. You want to make sure you still have chunks though.
YUM! |
Next, get your your griddle hot or skillet if that's what your using.
*Tip*- If using a nonstick griddle I recommend using butter and not non-stick spray as it tends to leave a film on the surface of the griddle.
This picture just makes me happy (: |
Pour batter onto griddle in even sizes and wait until bubbles begin to form and edges begin to brown. (Just like any other pancakes)
When you flip them try not to be amazed at how light and fluffy and how amazingly high they are and how great they smell!
Don't you want some? |
Ok, that's all I have for today. I hope you enjoyed today's post and you get a chance to try it out soon. If you like it, feel free to share it with your friends and even to Pin it.
Don't forget to follow me - I'm still new here and trying to get some new friends. Susbscribe so you don't miss anything new. I'll be back soon with some new stuff.
Till next time-
Be Safe,
Shan
That is a beautiful thing!
ReplyDeleteBrilliant :)